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Restaurant Menu
The Salt House
Please note our menus change seasonally. The below was from 15 th October 2008
Glass of Prosecco £4.45
Crusty bread, balsamic oil and salt, home marinated olives 2.95
Mini cumberlands with honey glaze 3.95
Dorset rock oysters with shallot vinegar 4 for 7.95/8 for 10.95/12 for 13.95
Warm red onion tart with rocket 5.95
Soup of the day with crusty bread 4.50
Hummus and tzatziki with pita 4.95
Salmon fish cakes with cucumber, tomato and mint salsa (chips with main course) 5.95/9.95
Thai beef salad with chilli, ginger and watermelon 6.95/10.95
King prawns in garlic and herb butter , crusty bread 7.95
Crispy aromatic duck with pancakes and hoisin 7.95
Autumn salad: egg, artichokes, new potatoes, lemon balm, beans, toasted corn, mixed seeds
walnuts & cherry tomatoes (add chicken £2.50) 8.95
The Salt House 42 day dry aged, pure breed burger with fat chips and red onion jam
(add cheese/bacon £1each) 8.95
Beer battered haddock and chips, mushy peas and homemade tartare 9.95
Cumberland sausage ring with mashed potato, fried onions & red wine jus 9.95
Open lasagne verdi with wild mushrooms & chestnuts, wild rocket and grated parmesan 10.95
Roasted belly of plantation pork, colcannon & apple sauce 11.95
Scotch ribeye steak with chips, seasonal vegetables, red wine jus 14.95
Pan fried cod fillet with pepperonatta, rocket salad 12.95
Pie of the day with mashed potatoes & curly kale 10.95
Sides 2.95
Homemade chips; shoestring chips, mixed salad; tomato, red onion and basil salad;
buttered & minted English new potatoes, mixed greens
An optional service charge of 12.5% is added to all dining room bills.
Some dishes may contain nuts or nut derivatives.
The Salt House, 63 Abbey Road, London NW8 0AE.
Tel 020 7328 6626.